An assortment of Asobare's popular menu items!

Drunken Shrimp

Golden Potato Salad

Octopus with wasabi and Japanese pepper

Asobare Drooling Chicken

Chicken Miso Peppers

*Order from 2 servings.

Wagyu beef is prepared as Yukke. Please enjoy the two types of yukaye: one with green onion and salt sauce, and the other without any salt.

The tongue is cooked at low temperature and sliced just thin enough to maintain its original texture, resulting in an exquisite dish that combines the original flavor of the meat with a crispy texture.

Tang Moto" is the most oily and rare part of the tongue. It is carefully grilled over a bold charcoal fire, allowing you to enjoy the tender texture and juices that are unique to tang yuan.

Tongue-in-the-middle" is the part located in the center of the tongue where you can enjoy the crunchiness and juices of the meat. The charcoal grill allows you to enjoy the savory aroma and juices of the meat.

This traditional Chinese dish is made by dipping prawns in a special Laochu-based sauce and getting them drunk, as the name suggests. It is an excellent dish that goes well with alcohol.

Handmade potato salad with special sesame sauce. 

Please mix well and enjoy.

The punch of sansho (pepper) that comes later is addictive.

A “real” Chinese dish with an addictive taste of sansho (Japanese pepper)

The peppers are cooled in ice water and have an exquisite crispiness. Please enjoy them with homemade chicken miso.

A delicacy made from shark cartilage. The crunchy texture makes it an addictive delicacy

Great with sake. Chanja with cream cheese is a popular dish.

An exquisite collaboration of tongue and wasabi. The crunchy texture and the stimulation of the wasabi that comes afterward make this snack tang dish especially good with beer.

～Vinegared and Parmigiano～

Our unique dish of crispy lettuce and beef tongue. Please mix well and enjoy.

Warm Caesar salad with whole romaine lettuce baked in garlic butter. A gorgeous looking and tasting gem.

Authentic Chinese Hui Khoi Khoi Lo, without cabbage and beetroot, but with large pieces of pork and spices. A must-try dish with a deep flavor.

A hot and juicy dish served stone-roasted style. The pepper is an addictive and numbing dish.

The very popular “Additional Oompai-Lo” is now officially on the menu! Delivered on a large plate with great impact.

This dish features the aroma of char-grilled pork and the unique flavor and acidity of the caper sauce.

The taste impact is outstanding. The tandoori chicken with the aroma of charcoal and tandoori sauce will stimulate your taste buds!

This corn has a new texture, almost like a rice cake. The strange corn, a mixture of yellow, white, and purple called 紫糯玉米 (zu nuo-yu-mi), has little sweetness, and the more you chew it, the chewier the texture will become. Try it with soybean flour and red bean paste and eat it like a rice cake.

Brand-name chicken raised under the great nature and mineral-rich water in Daisen, a majestic mountain in Tottori Prefecture, is prepared with a special sauce as yodarechicken. The juicy liver is a delicacy that will delight your taste buds with its melt-in-your-mouth texture. Some parts of the chicken may include hearts.

Tofu dish topped with a special sesame sauce and a generous amount of homemade meat miso.

A dessert-like gem. The sweetness of the dried figs and the texture of the liver make it a perfect little snack.

This is an exquisite dish prepared over a period of three days. The tenderness that can be loosened with a spoon melts in your mouth.

Beef tongue is cooked in a sumptuous stew. This special stew, which has been carefully simmered for 12 hours, is excellent either eaten as is or with a bucket. It has a gentle flavor that warms the body while retaining the tender texture of the beef tongue.

Unusual spare ribs with junky spicy flakes.

The special fried chicken, which is marinated in the restaurant every day and topped with homemade tartar, is a popular menu item at Asobare.

This dish boasts a crispy batter and juicy filling. Marinated in a special sauce for a long time, the fried chicken is tender and juicy, and one bite will bring you a happy taste.

Popular menu items with “I've seen this before” design

Wagyu beef topped with sea urchin, salmon roe, and caviar!

Beef tongue carefully grilled over charcoal and served in a bowl is a standard meal menu item. This is a classic dish that is sure to please even the most discerning palates.

An exquisite dessert supervised by our patissier. We will actually finish the dish in front of you.